| Grade 3 |
MITC Activities |
3.1: The student will plan and conduct
investigations in which
- questions are developed to formulate hypotheses;
- predictions and observations are made;
- data are gathered, charted, and graphed;
- objects with similar characteristics are classified into at least two sets and two
subsets;
- inferences are made and conclusions are drawn;
- natural events are sequenced chronologically;
- length is measured to the nearest centimeter;
- mass is measured to the nearest gram;
- volume is measured to the nearest milliliter and liter;
- temperature is measured to the nearest degree Celsius; and
- time is measured to the nearest minute.
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LC: 1, 6, 7
MG: 3, 4, 11,12,13
E: 1, 2, 6
EM: 1, 2, 3 |
3.2: The student will investigate and
understand simple machines and their uses. Key concepts include
- types of simple machines (lever, screw, pulley, wheel and axle, inclined plane, and
wedge);
- how simple machines function; and
- examples of simple machines found in the school, home, and work environment.
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3.3: The student will investigate and
understand that objects can be described in terms of the materials they are made of and
their physical properties. Key concepts include
- objects are made of smaller parts;
- materials are composed of parts that are too small to be seen without magnification; and
- physical properties remain the same as the material is reduced in size.
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3.4: The student will investigate and
understand that behavioral and physical adaptations allow animals to respond to life
needs. Key concepts include
- methods of gathering and storing food, finding shelter, defending themselves, and
rearing young; and
- hibernation, migration, camouflage, mimicry, instinct, and learned behavior.
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LC: 1, 2, 3, 4, 6,
MG: 1, 2, 3, 5, 6, 8, 9, 10, 13, 14
EC: 1, 3, 8, 9, 10, 11, 12, 13, 14
EXP: 1, 2, 3
SY: 5 |
3.5: The student will investigate and
understand relationships among organisms in aquatic and terrestrial food chains. Key
concepts include
- producer, consumer, decomposer;
- herbivore, carnivore, omnivore; and
- predator - prey.
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LC: 2
MG: 2, 11
EC: 1, 3, 8 |
3.6: The student will investigate and
understand that environments support a diversity of plants and animals that share limited
resources. Key concepts include
- water-related environments (pond, marshland, swamp, stream, river, and ocean
environments);
- dry-land environments (desert, grassland, rainforest, and forest environments); and
- population and community.
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LC: 2
MG: 3, 11
EC: 1, 2, 3, 4, 5 |
3.7: The student will investigate and
understand the major components of soil, its origin, and importance to plants and animals
including humans. Key concepts include
- soil provides the support and nutrients necessary for plant growth;
- topsoil is a natural product of subsoil and bedrock;
- rock, clay, silt, sand, and humus are components of soils; and
- soil is a natural resource and should be conserved.
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CS: 2 |
3.8: The student will investigate and
understand basic sequences and cycles occurring in nature. Key concepts include
- sequences of natural events (day and night, seasonal changes, phases of the moon, and
tides); and
- animal and plant life cycles.
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LC: 2, 5, 6
MG: 3, 11
EC: 2, 3, 5, 6, 15
SY: 5 |
3.9: The student will investigate and
understand the water cycle and its relationship to life on Earth. Key concepts include
- the origin of energy that drives the water cycle;
- processes involved in the water cycle (evaporation, condensation, precipitation); and
- water supply and water conservation.
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3.10: The student will investigate and
understand that natural events and human influences can affect the survival of species.
Key concepts include
- the interdependency of plants and animals;
- human effects on the quality of air, water, and habitat;
- the effects of fire, flood, disease, erosion, earthquake, and volcanic eruption on
organisms; and
- conservation, resource renewal, habitat management, and species monitoring.
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LC: 2
MG: 2, 3, 6, 8, 9
EC: 1, 2, 3, 7* (with modification)
SY: 5* (with modification)
CS: 1, 2, 3 |
3.11: The student will investigate and
understand different sources of energy. Key concepts include
- the suns ability to produce light and heat energy;
- natural forms of energy (sunlight, water, wind);
- fossil fuels (coal, oil, natural gas) and wood;
- electricity, nuclear power; and
- renewable and nonrenewable resources.
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| Grade 4 |
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4.1: The student will plan and conduct
investigations in which
- distinctions are made among observations, conclusions (inferences), and predictions;
- data are classified to create frequency distributions;
- appropriate metric measures are used to collect, record, and report data;
- appropriate instruments are selected to measure linear distance, volume, mass, and
temperature;
- predictions are made based on data from picture graphs, bar graphs, and basic line
graphs;
- hypotheses are formulated based on cause and effect relationships;
- variables that must be held constant in an experimental situation are defined; and
- numerical data that are contradictory or unusual in experimental results are recognized.
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LC: 1, 7
MG: 3, 4,11,12, 13
EC: 1, 6
EXP: 1, 2, 3 |
4.2: The student will investigate and
understand that energy is needed to do work and that machines make work easier. Key
concepts include
- energy forms (electrical, mechanical, and chemical energy);
- potential and kinetic energy;
- simple and complex machines; and
- efficiency, friction, and inertia.
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4.3: The student will investigate and
understand the characteristics of electricity. Key concepts include
- the nature of electricity (voltage, ampere, resistance, conductors, and insulators);
- circuits (open/closed, parallel/series);
- magnetism and magnetic fields;
- static electricity ; and
- historical contributions in understanding electricity.
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4.4: The student will investigate and
understand basic plant anatomy and life processes. Key concepts include
- the structures of typical plants (leaves, stems, roots, and flowers);
- processes and structures involved with reproduction (pollination, stamen, pistil, sepal,
embryo, spore, and seed);
- photosynthesis (chlorophyll, carbon dioxide); and
- dormancy.
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LC: 2
MG: 11
EC: 2, 9
CS: 2 |
4.5: The student will investigate and
understand how plants and animals in an ecosystem interact with one another and the
nonliving environment. Key concepts include
- behavioral and structural adaptations;
- organization of communities;
- flow of energy through food webs;
- habitats and niches;
- life cycles; and
- influence of human activity on ecosystems.
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LC: 1, 2, 3, 4, 6, 7
MG: 1, 2, 3, 5, 6, 8, 9, 10, 11, 12, 13, 14
EC: 1, 2, 3, 5, 6, 7, 8, 9, 10,11,12,13,14,15
SY: 5
EXP: 1, 2, 3
CS: 1, 3 |
4.6: The student will investigate and
understand how weather conditions and phenomena occur and can be predicted. Key concepts
include
- weather factors (temperature, air pressure, fronts, formation and type of clouds, and
storms); and
- meteorological tools (barometer, hygrometer, anemometer, rain gauge, and thermometer).
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MG: 2, 3, 4, 12 |
4.7: The student will investigate and
understand the relationships among the Earth, moon, and sun. Key concepts include
- the motions of the Earth, moon, and sun (revolution and rotation);
- the causes for the Earths seasons and phases of the moon;
- the relative size, position, and makeup of the Earth, moon, and sun;
- unique properties of the Earth as a planet and as part of the solar system; and
- historical contributions in understanding the Earth-moon-sun system.
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4.8: The student will investigate and
understand important Virginia natural resources. Key concepts include
- watershed and water resources;
- animals and plants, both domesticated and wild;
- minerals, rocks, ores, and energy sources; and
- forests, soil, and land.
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LC: 2
MG: 2
EC: 2, 3
SY: 5
CS: 1, 3 |
| Grade 5 |
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5.1: The student will plan and conduct
investigations in which
- appropriate instruments are selected and used for making quantitative observations of
length, mass, volume, and elapsed time;
- rocks, minerals, and organisms are identified using a classification key;
- data are collected, recorded, and reported using the appropriate graphical
representation (graphs, charts, diagrams);
- accurate measurements are made using basic tools (thermometer, meter stick, balance,
graduated cylinder);
- predictions are made using patterns, and simple graphical data are extrapolated; and
- estimations of length, mass, and volume are made.
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LC: 1, 7
MG: 3, 4, 11, 12, 13
EC: 1, 2, 6
EXP: 1, 2, 3 |
5.2: The student will investigate and
understand how sound is transmitted and is used as a means of communication. Key concepts
include
- frequency, waves, wavelength, resonance, vibration;
- the ability of different media (solids, liquids, gases) to transmit sound; and
- communication tools (voice, Morse code, sonar, animal sounds, musical instruments).
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5.3: The student will investigate and
understand basic characteristics of white light. Key concepts include
- the visible spectrum, light waves, reflection, refraction, diffraction, opaque,
transparent, translucent;
- optical tools (eyeglasses, lenses, flashlight, camera, kaleidoscope, binoculars,
microscope, light boxes, telescope, prism, spectroscope, mirrors); and
- historical contributions in understanding light.
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LC: 4 |
5.4: The student will investigate and
understand that matter is anything that has mass; takes up space; and occurs as a solid,
liquid, or gas. Key concepts include
- atoms, molecules, elements, and compounds;
- mixtures and solutions; and
- effect of temperature on the states of matter.
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5.5: The student will investigate and
understand that organisms are made of cells and have distinguishing characteristics. Key
concepts include
- parts of a cell;
- five kingdoms of living things;
- vascular and nonvascular plants; and
- vertebrates and invertebrates.
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LC: 1, 2, 3, 4, 6, 7
MG: 11, 12, 13
EC: 2, 3
SY: 1, 2, 3, 4, 5 |
5.6: The student will investigate and
understand characteristics of the ocean environment. Key concepts include
- geological characteristics (continental shelf, slope, rise);
- physical characteristics (depth, salinity, major currents);
- biological characteristics (ecosystems); and
- public policy decisions related to the ocean environment (assessment of marine organism
populations, pollution prevention).
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5.7: The student will investigate and
understand how the Earths surface is constantly changing. Key concepts include
- the rock cycle including the identification of rock types;
- Earth history and fossil evidence;
- the basic structure of the Earths interior;
- plate tectonics (earthquakes and volcanoes);
- weathering and erosion; and
- human impact.
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CS: 3 |
| Grade 6 |
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6.1: The student will plan and conduct
investigations in which
- observations are made involving fine discrimination between similar objects and
organisms;
- a classification system is developed based on multiple attributes;
- differences in descriptions and working definitions are made;
- precise and approximate measures are recorded;
- scale models are used to estimate distance, volume, and quantity;
- hypotheses are stated in ways that identify the independent (manipulated) and dependent
(responding) variables;
- a method is devised to test the validity of predictions and inferences;
- one variable is manipulated over time with many repeated trials;
- data are collected, recorded, analyzed, and reported using appropriate metric
measurement;
- data are organized and communicated through graphical representation (graphs, charts,
and diagrams); and
- models are designed to explain a sequence.
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LC: 1, 7
MG: 3, 4, 11, 13
EC: 2, 6
EXP: 1, 2, 3
SY: 3 |
6.2: The student will demonstrate scientific
reasoning and logic. Key concepts include
- ideas are investigated by asking for and actively seeking information;
- multiple tests of ideas are performed before accepting or rejecting them;
- alternative scientific explanations are analyzed; and
- conclusions are based on scientific evidence obtained from a variety of sources.
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LC: 1, 7
MG: 3, 4
EC: 6 |
6.3: The student will investigate and
understand sources of energy and their transformations. Key concepts include
- potential and kinetic energy;
- energy sources (fossil fuels, wood, wind, water, solar, and nuclear power); and
- energy transformations (mechanical to electrical, electrical to heat/light, chemical to
light, and chemical to electrical/light).
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6.4: The student will investigate and
understand basic characteristics of electricity. Key concepts include
- electrical energy can be produced from a variety of energy sources and can be
transformed into almost any other form of energy;
- electricity is related to magnetism;
- currents are either alternating or direct;
- circuits can be parallel or series;
- electrical energy can be described in volts and amps; and
- electrical energy consumption is measured using common units (kilowatts/kilowatt hours).
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6.5: The student will investigate and
understand that all matter is made up of atoms. Key concepts include
- atoms are made up of electrons, protons, and neutrons;
- atoms of any element are alike but are different from atoms of other elements; and
- historical development and significance of discoveries related to the atom.
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6.6: The student will investigate and
understand how to classify materials as elements, compounds, or mixtures. Key concepts
include
- mixtures can be separated by physical processes;
- compounds can only be separated by chemical processes; and
- elements cannot be separated by physical or chemical means.
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6.7: The student will investigate and
understand that matter has physical and chemical properties and can undergo change. Key
concepts include
- physical changes; and
- changes in chemical composition, including oxidation reactions (rusting and burning),
photosynthesis, and acid-base neutralization reactions.
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6.8: The student will investigate and
understand that organisms perform life processes that are essential for the survival and
perpetuation of the species. Key concepts include
- energy transformation (from food or photosynthesis); and
- respiration, movement, waste removal, growth, irritability (response), and reproduction.
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LC: 1, 2, 3
MG: 3, 4
EXP: 1, 2, 3 |
6.9: The student will investigate and
understand that organisms depend on other organisms and the nonliving components of the
environment. Key concepts include
- producers, consumers, and decomposers;
- food webs and food pyramids; and
- cycles (water, carbon dioxide/oxygen, nitrogen).
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LC: 2
MG: 2, 3, 11
EC: 1, 2, 3, 5, 6, 7
CS: 2 |
6.10: The student will investigate and
understand the organization of the solar system and the relationships among the various
bodies that comprise it. Key concepts include
- the, sun, moon, Earth, other planets and their moons, meteors, asteroids, and comets;
- relative size of and distance between planets;
- the role of gravity;
- revolution and rotation;
- the mechanics of day and night and phases of the moon;
- the relationship of the Earths tilt and seasons;
- the cause of tides; and
- the history and technology of space exploration.
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6.11: The student will investigate and
understand public policy decisions relating to the environment. Key concepts include
- management of renewable resources (water, air, plant life, animal life);
- management of nonrenewable resources (coal, oil, natural gas, nuclear power); and
- cost/benefit tradeoffs in conservation policies.
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CS: 1, 2, 3 |